Culinary Club

Culinary club's goal is to simulate interest in nurtition and food service systems with a primary focus on providing nutritional education for students through forums, programs, student/faculty interaction, fundraising, and communtiy service projects. The culinary club will also teach students how to cook healthy budget-friendly meals, which can be made at home. All of the meals created on campus will be created with raw fruits, raw vegetables, precooked foods such as vegetarian noodles, and hotdogs.

For more information contact advisor, Katrina McClain.